Professional ice makers for bars, restaurants, and high-volume operations, combining consistent ice quality, reliability, and flexible production capacity.
The range includes solid cube ice makers for cocktail bars and premium beverage service, as well as fast food ice makers designed for maximum output in quick service environments.
Solid Cube Ice Makers
(for bars & cocktail venues)
Available ice cube sizes: 13 g · 18 g · 33 g · 42 g · 60 g
Recommended models:
□ FHC35 — up to 38 kg / 24 h
□ FHC40 — up to 42 kg / 24 h
□ FHC45 — up to 48 kg / 24 h
High-capacity solution:
□ FHCM300 — up to 300 kg / 24 h (solid cube ice: 13 g · 18 g · 33 g · 42 g · 60 g)
Fast Food Ice Makers
(high-volume production)
Ice cube size: 7 g
□ FHFF900 — up to 400 kg / 24 h
□ FHFF1700A — up to 770 kg / 24 h
Cooling Options
All models are available in air-cooled and water-cooled versions, except FHFF1700A, which is available air-cooled only.
Configuration
Models are selected according to required ice type, daily production capacity, and installation conditions.
Specifications and quotations are available on request.